M.Voc. Food Processing & Preservation

Last Updated on August 10, 2023 by Vishnu Nambiar

Hi readers! Do you want to build a decent career in the food processing sector? If yes, this post will be of help to you. Here, we will deal with a food processing course. Here, we will have an in-depth analysis of the M.Voc. Food Processing and Preservation course.

Here is a quick overview of the M.Voc. Food Processing and Preservation course –

It is a Master of Vocation course. Technically, it is a Master’s Degree course. At its core, it is a vocational training program.

It is an ideal PG course for candidates who have completed a relevant Bachelor’s Degree or B.Voc. course. As I mentioned before, this program will help you build a decent career in the food processing sector/industry.

In this post, you will find all the important details that you need to know about M.Voc. Food Processing and Preservation course. Here, I’ve covered the following details – duration, eligibility criteria, colleges, syllabus, fees, admission process, career prospects, and more.

You may also check

• B.Sc. Food Processing.
• B.Tech. Food Processing.

What is this vocational training course all about? What is it like to pursue this course? What is the course content like? Will I get a good job after completing this course?

M.Voc. Food Processing and Preservation: Basic Details

In the first part of this section, we will focus on the course format. M.Voc. – what is this course format all about? It stands for Master of Vocation. It is a Master’s Degree course. Technically, it is a vocational training program.

Like other vocational training programs, this one too is aimed at developing a relevant set of skills among students. After completing this course, you will become skillful and knowledgeable in various areas of the food processing sector.

Since it is a vocational training program, the curriculum gives adequate importance to practical training. This is the main reason why you’d find this program loaded with lab sessions, practical sessions, and project work.

As we all know, a vocational training program primarily revolves around a particular domain/industry/sector. This course focuses on the domain of food processing and its allied areas.

What is a food processing all about, you may ask. This discipline deals with aspects such as – acquiring raw materials (for food processing), food processing, chemistry, plant operation, food packaging, food preservation, food safety, quality control, storage, and transportation.

Let us consider an example – banana wafers that we enjoy eating. This food product is easily available at local retail stores, supermarkets, and restaurants. Have you ever wondered how it is prepared? Do you know the stages involved in its production?

The process starts with the acquisition of raw materials (bananas in this case). The raw material is then cleaned and prepared (sliced). It is then made to undergo the next stage – frying! After frying it, the fried slices are packed and labeled. The packed product is stored safely. It is then distributed (through sales channels such as retail shops) and gradually reaches the customer.

Food processing deals with the tasks and processes mentioned in the above example. The example provided above is pretty simple and straightforward. Food processing also deals with the large-scale production of edible items. It usually involves large processing plants, different types of equipment, automated processes, special machinery (depending upon the type of food), etc.

M.Voc. Food Processing and Preservation course caters to the needs of the food processing industry. This training program is known to develop skilled food processing professionals.

Let us take a closer look at this course now. In the next section, you will find the following details – duration, eligibility criteria, colleges, fees, admission process, career prospects, and more.

Syllabus

Here are some of the important subjects present in M.Voc. Food Processing and Preservation curriculum –

• Chemistry.
• Biology.
• Food Processing.
• Plant Design.
• Operations Management.
• Agro Products.
• Dairy Products.
• Preservation Technology.
• Storage and Transportation.
• Computer Application.

Colleges

Here are some of the popular colleges offering M.Voc. Food Processing and Preservation course in India –

• DEI, Agra.
• University of Pune.
• The University of Lucknow.
• Andhra Loyola College.
• Tezpur University.
• St. Albert’s College, Kochi.
• MGCGV, Chitrakoot.

Admission process

Here is everything you need to know about M.Voc. Food Processing and Preservation curriculum –

Admission Process may vary from one institute to another. Some institutes are known to conduct merit-based admission processes. Some other institutes are known to conduct a direct admission process.

Fees

Here is everything you need to know about M.Voc. Food Processing and Preservation fees structure –

Tuition fees depend upon the following factors – the type of college (Government or self-financing), scholarship status of the student, rating of the college, etc. On average, tuition fees could be anywhere between 50-80K INR per year.

Career prospects

Food processing professionals are usually hired by food processing firms, food product manufacturing firms, relevant Government departments (food safety and quality), etc. Some of the popular recruiters include – Dabur, Nestle, Parle, etc.

Vishnu Nambiar

I am Vishnu Nambiar a career and educational blogger from India. I am also a full time educational consultant having more than 12 years of experience in the educational sector.

I share articles related to courses, colleges, careers, exam tips and more here.